Arizona Theory Program

Em warming up before she played for the judges

Level 3 

1. Grumpy Old Witch by Dennis Alexander 

2. The First Noel Traditional 

3. Jumpin Jazz Cat by Nancy and Randall Faber 

4. Pantomime by Nancy Faber 

Em and Avi at ASU for ASP

We celebrated after ASP with dinner at The Salt Cellar 

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success.

The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway.The Salt Cellar’s fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The “market board” menu changes as Richard and chef Kurt Theleman secure different seasonal fish throughout the year.

Emma scored an 86% on her Theory Test and received Superior Honors for her performance for the judge.  We are so proud of you Em, we see how hard your work.  Congrats!!